bring us some figgy something

i feel almost human again. i hung with grandma for awhile this afternoon. i planned our meals for the week and went grocery shopping. i packed orders to drop at the post office tomorrow. and we made dinner... well, shawn made dinner. i made dessert. and yay us for using the seasonal ingredients. pork tenderloin fig kebabs and fig concord grape clafouti.

the kebabs seemed easy. they were beautiful. and DELICIOUS.


the clafouti was not the easiest recipe i've ever made. de-seeding concord grapes is not an easy task.  and it probably could have set a bit better. but hot damn, yummy yummy.


if you're feeling brave and can still get figs or concords - go for it!

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