bring us some figgy something

i feel almost human again. i hung with grandma for awhile this afternoon. i planned our meals for the week and went grocery shopping. i packed orders to drop at the post office tomorrow. and we made dinner... well, shawn made dinner. i made dessert. and yay us for using the seasonal ingredients. pork tenderloin fig kebabs and fig concord grape clafouti.

the kebabs seemed easy. they were beautiful. and DELICIOUS.

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the clafouti was not the easiest recipe i've ever made. de-seeding concord grapes is not an easy task.  and it probably could have set a bit better. but hot damn, yummy yummy.

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if you're feeling brave and can still get figs or concords - go for it!

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