4 July 2011

love, again

love of blackberries. because i can eat them all up. so i've made blackberry pie and the best ice cream i think i've ever made. really, i'm so pleased - especially since its a mashup of a bunch of different recipes so i had no idea how it was going to come out. and because its not my usual ice cream formula - no eggs, no cooking -  its so easy it actually feels like cheating!

1 pound blackberries, rinsed
8 ounces softened cream cheese
3/4 cup sugar
1 cup milk
1 tablespoon vanilla
a pinch of salt
1/2 cup heavy cream

to make the ice cream, purée three quarters of the blackberries with the cream cheese, sugar, milk, vanilla and salt. stir in the heavy cream and remaining blackberries. chill completely, then freeze in an ice-cream maker.

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