nom nom

P1290440 

i baked these yesterday. i can't even tell you just how incredible they are. all the flavors were perfectly balanced. i didn't change the recipe and when i make them again, there's only one or two things i'll do differently. i used three floyds milk stout - and let me tell you, tasty. and yes, i had one for breakfast. 

 

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Good lord, this looks absolutely incredible.