things i love tuesday


we've developed a bit of a sorbet habit in our house. we've made a couple batches of peach, watermelon and blueberry. its all so refreshing and perfect for a hot summer night snack.

the blueberry has been my fave so far.

here's the recipe:

  • 3 pints fresh from the farmers market ripe blueberries (about 6 cups)
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/4 cup fresh squeezed lemon juice
  • 2 oz. st. germain
  1. in a medium sauce pan, mix the blueberries, sugar, water and salt. bring to a boil and reduce to a simmer. continue to cook, stir and mash the berries for about 25-30 minutes. remove from heat.
  2. add the lemon juice.
  3. process the berries in a blender, food processor or with an immersion blender.
  4. let cool.
  5. add the st. germain and mix thoroughly.
  6. chill in the refrigerator for 2-4 hours.
  7. freeze in your ice cream maker according to
    the manufacturer's instructions.
  8. yum.
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